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I have been thinking of how to stay connected to my friends even though I no longer see them daily. They could be called “work friends” as we developed our relationship through our work-teaching, coaching and through our bond of progressive leadership and best current practices in the educational field, but they are so much […]
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When I was in elementary school my best friend Terry lived a few doors down along with her grandparents. Her german grandma was an amazing baker and we often had the pleasure to sit down and taste her delights. My favourite was a plum & crumb dessert, though being around 1o years old, I never […]
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Okay the original name for this recipe is Joni’s brownies. To Joni-whoever and wherever you are I thank you. My kids thank you and future bakers of this luscious brownie will want to thank you as well. This is by far the moistest brownie you will ever, EVER eat. This is likely due to the […]
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What can be better than a bowl full of hearty and fuel charging oatmeal? On a particularly rough-weather day or one where I am going to run past lunch without a meal break, I choose to pair it with fresh fruit, a little cow’s milk and yes a little delicious brown sugar. Pease porridge hot, […]
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I love these 2 flavors and I love the color combination of tart yellow mixed with bold blue.This muffin recipe is moist and sweetened with a lemon sugar glaze that puts it in the dessert category. See below and enjoy! Start off with 1 ripe lemon. Grate the rind and set the lemon aside. 1/2 […]
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Kathy Pardell 